Homemade Banana Milkshake

Easy banana milkshake made with fresh bananas, milk and vanilla ice cream; cold, refreshing and tasty

Easy banana milkshake
Total Time (Mins): 
10
Prep Time (Mins): 
10
Serving: 
2
Ingredients: 

Chilled Cow’s Milk: 1 ½ cup (200 ml)
Vanilla Ice Cream: 100 gm
Ripe Banana: 2 
Salt a pinch
Vanilla essence: ½ tsp
Ice cubes: 6-7
Strawberry crush for garnish (optional)
Honey/Sugar: 1-2 tbsp (optional)

 

Cooking Method: 
Blending
Skill Level: 
Beginner
Instructions: 

1) Peel and roughly chop the bananas

2) Take bananas, milk, sugar, ice cream, vanilla ice cream, salt and ice cubes in a blender jar

3) Cover the lid and blend well into a smooth shake

4) Garnish the sides of the serving glass with a strawberry crush

5) Pour the milkshake into the glass gently from the sides 

 

Common Mistakes: 

Do not cut and keep aside the banana for a longer time or it gets discolored. The darkening of the banana gives the milkshake brownish shade. Keep the cut bananas immersed in water if you plan to make the milkshake at a later time.

Tips: 

1) You can substitute cow’s milk for thin coconut milk for coconut flavored banana milkshake

2) Salt addition accentuates the sweetness of the milkshake. You may skip if desired.

 

Alternative Ingredients: 

Substitute vanilla essence with cardamom

Bonus: 

Serve chilled

Ingredient: